Baked
Examination of local produce and culture in culinary context through bonding of ceramic and bread. The dishes create new ways of eating familiar foods.
Liron Engel
052-6086920
lironengl@gmail.com
- Lotus Tzoref
- Chen Sharabani
- Dennis Sherman
- Maya Sarel
- Ziv Shefer
- Avishay Zabari
- Nir Shamir
- Tomer Schmilovitch
- Dar Stern
- Saar Schwartz
- Orr Frender
- Neta Prizant
- Nevo Fryd
- Ayal Pomerantz
- Natali Poznansky
- Aviad Ozery
- Nati Rinat Adi
- Itamar Marmur
- Hadar Mazyoro
- Shira Melamed
- Yotam Michaeli
- Tamar Machlev
- Danielle Levy
- Gilli Levy
- Gabriel Cohen Khallas
- Elinor Tal
- Shir Hanit
- Stav Havazelet
- Ron Zavatzki
- Shir Harari
- Daniel Golembo
- Eyal Ben Porat
- Ido bennahmias
- Mor Ben David
- Ayelet Ben Baruch
- Jonatan Bleier
- Yonatan Engler
- Liron Engel
- Hila Oliel