Rethink table culture in an intercultural perspective. After deciding on your workshop-goal (for example: slow food instead of fast food) you try to come up with new ways of experiencing, cooking at the table, sharing, tasting, eating and drinking, combining and more.
Set up an intercultural surrounding (find interested participants or team members with a different cultural background) and start to enrich culinary art.
Dr. Günther Grall, Industrial Designer, Dean Dept. Design & Product Management University of Applied Sciences Salzburg, Austria
Dr. Michael Ebner, Professor for Interior Design, University of Applied Sciences Salzburg, Austria
Yaacov Goldberg, Industrial design department HIT, Israel
