Exploring problem space is often neglected in the design process. In this workshop we will explore “food” as a design subject: production, preparation, consumption and waste. A systemic look at causes and effects will reveal impactful design opportunities. Then we quickly move into prototyping and visualizing – while assessing impact and risks for side-effects.
Prof. David Oswald
Schwäbisch Gmünd School of Design, Germany
Shir Eshet Amiel
Industrial Design Department HIT, Israel
